GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00

leaf 3VEGETABLE SALAD WITH GOAT CHEESE AND KALAMATA OLIVES
CHICKEN BROTH SOUP WITH HERBS AND VEGETABLES
 
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RED WINE-COOKED BEEF CHEEKS WITH SUMMER VEGETABLES, CELERY MASHED POTATOES AND PORT-WINE SAUCE
 
BATTER FRIED COD WITH BELUGA LENTILS AND TARTAR SAUCE

leaf 3MUSHROOM RISOTTO WITH SPINACH AND PARMESAN
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PLUM TART WITH VANILLA ICE CREAM
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes