GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00

ICELANDIC PRAWNS WITH RYE BREAD, DILL AND WASABI SAUCE
leaf 3CREAM OF LEEK AND POTATO WITH SOUR CREAM AND HERBS
 
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GRILLED PORK FILLET WITH HERB CRUSHED POTATO, CABBAGE AND CEP VELOUTE
 
CATCH OF THE DAY WITH ROASTED CAULIFLOWER, BULGUR SALAD, AND LEMON CAPER BUTTER

leaf 3PEARL BARLEY STEW WITH WILD MUSHROOMS AND HERBS
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RHUBARB PIE WITH STRAWBERRY SORBET AND YOGURT MERINGUE
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes