GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00

leaf 3Vegetable minestrone with parmesan
Kohlrabi spinach salad with grilled chicken fillet and sesame dressing
 
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Lamb stew with root vegetables and mushrooms
 
Pan fried catch of the day with lemongrass pumpkin puree, quinoa nut salad and coconut lemongrass sauce

leaf 3Brie cheese crocket, caramelised apples and lemongrass pumpkin puree
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Sea buckthorn cream with quince sorbet, lemongrass sabayon and white chocolate
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes