BUSINESS LUNCH MENU
from 12:00 to 16:00

leaf 3Vegetable minestrone with parmesan
Crispy potato terrine with trout caviar, cucumber salsa, and sour cream sauce
 
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Grilled pork fillet with herb crushed potato and girolles fricassee
 
River fish croquettes with cauliflower purée and coconut lemongrass sauce

leaf 3Girolles fricassee with sour cream and new potatoes with herbs
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Peach in lemongrass liquor with coconut tapioca
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes