GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00

ICELANDIC PRAWNS WITH CUCUMBER SALAD AND QUAIL EGGS
leaf 3CREAM OF THREE MUSHROOM SOUP WITH PARMESAN CHEESE
 
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VEAL STROGANOFF WITH POTATO PUREE AND MARINATED VEGETABLES
 
PAN-FRIED CATCH OF THE DAY WITH PEARL BARLEY, PORCINI MUSHROOMS, SPINACH, AND HERB SAUCE

leaf 3PEARL BARLEY STEW WITH WILD MUSHROOMS AND HERBS
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CRÈME BRÛLÉE WITH LATVIAN QUINCE SORBET
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes