Fish restaurant Le Dome head chef Sergej Siporov built his career for more than 15 years in prestigious restaurants in Latvia and abroad, and received additional recognition and appreciation in the elite Latvian and international chef competitions.
Sergej says, "Being a chef is a continuous creative process, it is full of different challenges, so it is necessary to actively monitor trends not only in Latvia, but also in Europe. My career is proof of that, since I worked for many years at the restaurants recognized by the guide of Michelin outside of Latvia. "
We are extremely pleased to the fact that Sergej joined Le Dome, because after three years of work at the restaurant Le Manoir aux Quat Saisons (United Kingdom), which is rated two stars Michelin, our chef not only perfectly manages the kitchen of the restaurant, but also down to the smallest nuances understands the culture of guests service. Le Dome chef is sure that "visiting the fish restaurant Le Dome should be an outstanding event, the beautiful moment of life that will be remembered and stored in memory for a long time."
For information: Hotel Le Manoir aux Quat Saisons is member of the hotel association Relais & Chateaux, as well as Dome Hotel & SPA, which part is fish restaurant Le Dome.